{"id":1799,"date":"2022-06-15T10:25:18","date_gmt":"2022-06-15T10:25:18","guid":{"rendered":"https:\/\/welysis.com\/avantages-de-la-fabrication-dhypochlorite-de-sodium\/"},"modified":"2023-10-30T10:29:26","modified_gmt":"2023-10-30T10:29:26","slug":"avantages-de-la-fabrication-dhypochlorite-de-sodium","status":"publish","type":"post","link":"https:\/\/welysis.com\/fr\/blog\/avantages-de-la-fabrication-dhypochlorite-de-sodium","title":{"rendered":"Avantages de la fabrication d\u2019hypochlorite de sodium"},"content":{"rendered":"

L’eau est un \u00e9l\u00e9ment fondamental pour la vie sur terre, mais elle est aussi cruciale pour le d\u00e9veloppement social et \u00e9conomique mondial. Cependant, il n’est pas toujours facile d’avoir acc\u00e8s \u00e0 une eau propre, tant pour la consommation humaine directe que, par exemple, pour l’industrie alimentaire.<\/p>\n

Le traitement \u00e0 l’hypochlorite de sodium est le moyen le plus efficace de d\u00e9sinfecter l’eau pour la rendre potable. Non seulement il la rend propre \u00e0 la consommation humaine, mais il garantit \u00e9galement qu’elle reste d\u00e9sinfect\u00e9e tout au long de son parcours, de la station de traitement de l’eau au robinet ou au stockage appropri\u00e9, car l’hypochlorite de sodium est tr\u00e8s efficace contre les microbes <\/strong>qui peuvent vivre dans l’eau, comme les bact\u00e9ries, les virus, les champignons et les algues.<\/p>\n

Ainsi, nous pouvons affirmer que 100% de la population mondiale a besoin d’hypochlorite de sodium pour d\u00e9sinfecter et traiter l’eau potable<\/strong>, mais en m\u00eame temps, un grand pourcentage de la population n’a pas un acc\u00e8s direct \u00e0 ce mat\u00e9riau, mais doit l’importer.<\/p>\n

L’importation pr\u00e9sente un inconv\u00e9nient majeur: L’hypochlorite de sodium est consid\u00e9r\u00e9 comme une mati\u00e8re dangereuse<\/a> par l’ADR<\/a>, ce qui d’une part limite ou emp\u00eache sa distribution dans certains pays, et d’autre part rend son transport plus co\u00fbteux, car des conteneurs sp\u00e9ciaux sont n\u00e9cessaires pour le transport de ce type de marchandises.<\/p>\n

Comment l\u2019hypochlorite de sodium est-il fabriqu\u00e9?<\/h2>\n

L’hypochlorite de sodium a \u00e9t\u00e9 d\u00e9couvert au 18e si\u00e8cle par Claude Louis Berthollet, un chimiste fran\u00e7ais, qui l’a fait conna\u00eetre sous le nom d’eau de Javel <\/em>ou eau de Javel, bien que ce soit le pharmacien Antoine Germain Labarraque qui ait d\u00e9couvert le pouvoir d\u00e9sinfectant de l’hypochlorite de sodium<\/strong>.<\/p>\n

Il s’agit essentiellement d’un compos\u00e9 contenant du chlore \u00e0 l’\u00e9tat oxyd\u00e9 (NaClO). Dissous dans l’eau, il est connu sous le nom d’eau de Javel, et on peut le trouver sous forme solide comme sel pentahydrat\u00e9.<\/p>\n

Au moyen d’un proc\u00e9d\u00e9 d’\u00e9lectrolyse<\/strong> appliqu\u00e9 \u00e0 une solution saline ou \u00e0 une saumure, on obtient de l’hypochlorite de sodium. De mani\u00e8re tr\u00e8s simplifi\u00e9e, dans une cellule d’\u00e9lectrolyse, on introduit du sel avec de l’eau (qui est essentiellement du chlorure de sodium), et gr\u00e2ce au courant \u00e9lectrique, on produit du chlore et de la soude, qui r\u00e9agissent imm\u00e9diatement pour former de l’hypochlorite de sodium.<\/p>\n

L’utilisation de l\u2019hypochlorite de sodium pour traiter et purifier l\u2019eau<\/h2>\n

Comme mentionn\u00e9 ci-dessus, l’hypochlorite de sodium est aujourd’hui indispensable pour que les gens aient acc\u00e8s \u00e0 une eau potable s\u00fbre. L’ingestion d’eau contamin\u00e9e peut avoir des effets tr\u00e8s n\u00e9fastes<\/strong>, voire mortels, sur la sant\u00e9, car les bact\u00e9ries, virus, insectes ou larves contenus dans l’eau contamin\u00e9e peuvent provoquer, entre autres, le chol\u00e9ra, la diarrh\u00e9e, la fi\u00e8vre typho\u00efde, le paludisme, la dengue ou le Zika. En effet, selon l’OMS<\/a>, les maladies diarrh\u00e9iques figurent parmi les 10 maladies qui causent le plus de d\u00e9c\u00e8s dans le monde, notamment dans les pays \u00e0 faible revenu par habitant.<\/p>\n

Pour rendre l’eau potable et \u00e9viter ces risques, on ajoute de l’hypochlorite de sodium dans une proportion maximale de 10 % du volume d’eau. L’hypochlorite de sodium est \u00e9galement utilis\u00e9 pour traiter les eaux us\u00e9es et les eaux industrielles<\/strong> en raison de sa capacit\u00e9 \u00e0 tuer les micro-organismes tels que les bact\u00e9ries, les virus et les champignons.<\/p>\n

Ainsi, l’hypochlorite de sodium est une n\u00e9cessit\u00e9 mondiale pour une eau potable s\u00fbre pour la consommation humaine, mais en m\u00eame temps, c’est un mat\u00e9riau qui ne peut pas \u00eatre facilement transport\u00e9 en raison de ses restrictions en tant que mat\u00e9riau dangereux – puisque, seul, il est toxique et tr\u00e8s irritant, et tr\u00e8s dangereux en contact avec d’autres agents tels que l’ammoniac ou tout autre acide. Quel sc\u00e9nario cela nous laisse-t-il?<\/p>\n

Une alternative de plus en plus r\u00e9pandue est l’installation d’usines d’\u00e9lectrolyse<\/strong> pour produire localement de l’hypochlorite de sodium. Cela permet de r\u00e9pondre \u00e0 la demande locale, d’\u00e9viter les risques et les restrictions li\u00e9s au transport et de r\u00e9duire les co\u00fbts associ\u00e9s \u00e0 la purification et au traitement de l’eau ainsi qu’aux processus en aval auxquels cette eau est appliqu\u00e9e, dans le cas de l’industrie.<\/p>\n

En fait, la demande mondiale d’hypochlorite de sodium devant augmenter de 5% par an<\/strong> au cours de la p\u00e9riode 2021-2030, de plus en plus d’entreprises optent pour l’installation d’une usine d’\u00e9lectrolyse comme investissement pour l’avenir ou pour r\u00e9pondre \u00e0 leur propre demande locale. Un march\u00e9 non seulement en plein essor mais aussi s\u00e9curis\u00e9, car il est clair que nous ne cesserons jamais d’avoir besoin d’eau pour vivre.<\/p>\n","protected":false},"excerpt":{"rendered":"

Il n’est pas toujours facile d’avoir acc\u00e8s \u00e0 l’eau potable tant pour la consommation humaine directe que pour, par exemple, l’industrie alimentaire.<\/p>\n","protected":false},"author":10,"featured_media":1778,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-1799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hypochlorite-de-sodium"],"yoast_head":"\nAvantages de la fabrication d\u2019hypochlorite de sodium - Welysis<\/title>\n<meta name=\"description\" content=\"Le traitement \u00e0 l'hypochlorite de sodium est le moyen le plus efficace de d\u00e9sinfecter l'eau pour la rendre potable.\" \/>\n<meta name=\"robots\" content=\"noindex, nofollow\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Avantages de la fabrication d\u2019hypochlorite de sodium - 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